If you are tired of red sauce on your pizzas, you might be interested in trying this recipe out. As a matter of fact, it works well with a pizza, pasta, or fish. I puttered about with the basic recipe,...
Author: Andy Anderson !
This is a dish I came up with about 20 years ago. I don't know if anybody else does this or not, have never looked. I just mixed two things that I loved together and it was fabulous. I'm sure if you wanted...
Author: Cynthia Rivers Martinez
Never did so little produce so much intense flavor! Easy on the butter, though, you may find this too rich! I will admit, my husband doesn't care for this sauce - a little too heavy, he says. But for me,...
Author: Martha Price @karenella1
This sauce is great on any roasted pork, but is best on pork tenderloin.
Author: Daily Inspiration S
This syrup can be made with any liqueur of your choice! I used cream sherry and it was amazingly good! I got this recipe from a food friend named Reecespieces. Its so easy to make! I served this over strawberry...
Author: Lillian Russo @Lilliancooks
I make my own ketchup based BBQ sauce. It only takes a few minutes to mix together and it is great on chicken and ribs. It's far superior to store bought BBQ sauce and this easy, homemade sauce really...
Author: Beth French
If you are a fan of creamy, garlicky, lemony dressings then this one is sure to please. Let it sit for a few hours so the flavours can be intensify.
Author: Jo Zimny
Everyone loves a good, rich, meaty spaghetti sauce, and this recipe is all that. I've tweaked it a bit because the original calls for "the dreaded mushroom--yuck!" I'm leaving that out. And I'm adding...
Author: Ellen Bales
This is another recipe I've used many times from am old TOH magazine...it's tested and approved, in fact I'm making it again tonight...I have tweaked it to my families liking...I cut the soy to 1 tablespoon...was...
Author: Cassie *
My guests always eat these wings right up and ask for the recipe. So simple and delicious! Enjoy :)
Author: Christine Schnepp
My grandmother's recipe for applesauce that I absolutely love to this day! It was passed down to me from her. It was originally my great grandmother's recipe.
Author: Dena Flatt @DenaJ412
This is a favorite in my household. I recommend making it in large batches. This recipe, however, is for one jar. I am going to make another version of this recipe with pumpkin, so stay tuned.
Author: Tiffany Bannworth @MissAnubis
Talk O' Texas okra pickles are one of my favorite snack foods! This unique take on tartar sauce uses them in a mighty fine way! It is simply excellent on fried catfish!!! You can use mild or spicy okra...
Author: Lori Loucas @jostlori
Love the flavor that chard adds to this recipe. This is great as a dip, but would also really tasty added to some grilled chicken.
Author: Tammy Brownlow @DoughmesticGoddess
I enjoy homemade Lebanese yogurt, called Lubin or Luban, but this works fine if not making one's own yogurt!
Author: Carolyn Haas @Linky1
This enchilada sauce is fresh, hardy and has bright flavors. It's a little spicy with notes of fresh garlic, bell pepper, and onion. The blend of spices makes it delicious! We served this with chicken,...
Author: Candi Hummer
This butterscotch is rich and delish! I tried it over some vanilla ice cream and I couldn't put my spoon down. Quick and easy, you can whip up a batch for those sudden sundae urges.
Author: Nancy Allen
If you fry fish and shrimp, tartar sauce is a must and not something typically homemade. But it's very easy to make and this is a delicious tartar sauce recipe. This recipe is a little different than what...
Author: georgi johnson
This is a very unusual sauce, and very good over your favorite pasta.Your kitchen will smell like heaven! From my old recipes
Author: Lynnda Cloutier @eatygourmet
Voted Members' Choice! Versatile and delicious... and possibly addictive!
Author: Dana Ramsey @DRamsey
You can infuse olive oil with just about any herbs. I selected rosemary because there so many things that you can use it in. Rosemary Infused olive oil is a handy item to have in your kitchen. It can be...
Author: Andy Anderson ! @ThePretentiousChef
my old boss's favorite recipe for his famous spaghetti its rich, tasting and very delicious.hope u all enjoy like i did
Author: mary a favela
This is quick and easy, and it makes a lot...I used this recipe on 2 pounds of quahogs and still had exctra. I make this to splash on quahogs after cooking them on the grill...very tasty!!
Author: Ashley Dawkins
this is a wonderful Chili, Chocolate sauce...I hope you enjoy it you can use it on many things, chicken, enchiladas and you can use it to grill or in the oven....
Author: JoSele Swopes
very yummy, right amount of hot sweet and tangy. From moms kitchen I think ( recipe card from my mom anyhow )
Author: malinda sargent @GREEKROSE2005
It's summer time, and I believe this is a great recipe to start my new beginning... Hope You enjoy......
Author: Bob Cooney @firemanbob65
Seeing we celebrated the holiday on Sunday- todays menu consisted of leftovers, or as I like to call them "madeovers". I wanted to make something with pasta, but didn't want tomato sauce base, although...
Author: Pat Duran
This is so, so good! It's an all-time favorite dinner for my husband and I both, and what we usually have (spooned over grilled steaks) for our special occasion dinners. It's a rich, creamy morel sauce...
Author: Vickie Parks
Took this recipe from Copykat.com Copykat.com's notes: McDonald's Secret Sauce isn't a secret anymore. The McDonald's secret sauce is easy to make, and can be made in a couple of minutes. Although the...
Author: Kathy Lochner
This sauce is made when you are steaming seafood (lobster, crab or shrimp) And it is so full of flavor! Read the directions carefully to get the most out of the shell oils to flavor the sauce.
Author: Lauren Conforti
Essentially, it's a ball of eggs and milk that have been cooked until the proteins separate into curds and the liquid separates into whey. The technique for making Egg Cheese is similar to making farmers...
Author: Linda Kauppinen
This is excellent for flavoring and tenderizing steaks! It is very easy to make and stores well for a week. So make this... Get out your grill... and throw on some steaks!
Author: Colleen Sowa
This is a sweet-tart relish, also good on ham and pork roast...
Author: TAMMY WADE
This recipe was given to me many years ago by a friend...She is a true Italian...this has been in her family for many years. I love to use this in my baked Ziti...I hope you will enjoy this recipe....
Author: JoSele Swopes
Hollandaise is one of the five classic French "mother" sauces. It has a very buttery rich flavor that kicks up any dish it's used on. It takes bit of practice (you should have seen my first attempt); however,...
Author: Andy Anderson ! @ThePretentiousChef
This is a very good filling for my butter cream cake but can be used for any kind of filling for pastries.
Author: Karla Everett
Excellent dipping sauce for tempura-battered vegetables and meats. This lasts for 2-3 weeks in the refrigerator.
Author: Daily Inspiration S
A friend of ours would bring these meatballs to a lot of pot luck get togethers and they always went fast. My husband (who will tell anyone that he hates sour cream) would usually fill his plate with these...
Author: Marina Neff
Great marinade for seafood or chicken. Can be used as a sauce also
Author: barbara lentz
People have accused my recipes as being pretentious and over complicated... ME?? REALLY?? But, hey, I can do easy/peasy too. :-) I learned to make a classic Hollandaise at Cordon Bleu, and I have posted...
Author: Andy Anderson ! @ThePretentiousChef
Been on a seafood blitz the last week, The good news is that no one around here is complaining. Got inspired to create some crab cakes, and I made this sauce to go over them. From the looks of the clean...
Author: Andy Anderson ! @ThePretentiousChef
Well, we do love those cajun dishes. This one I vary sometimes on choices of meat, from link sausage to ground Venison, Chorizo or ground sirloin. The version posted is one with Eckermann's Smoked Hot...
Author: Sena Wilson
On a snowy night when I didn't get out to the store,I needed something for dinner.So I raided the pantry,and came up with this simple recipe. Hope you give it a try.
Author: tiege rd
If you like Asian food, and that ubiquitous bottle of soy sauce is not far from your plate, then I think you will love ponzu sauce. Think of it like a lite variety of soy sauce with a veritable explosion...
Author: Andy Anderson !
I have a few recipes that call for a sweet N sour sacue. This is my go to recipe for that. Great mixed in with the main ingredient or as a dipping sauce.
Author: Vanessa "Nikita" Milare
Why waste? Use and serve everything you can, and well when it tastes good, it just makes everything better. This is just the perfect blend of sweet, tangy, and refreshing.
Author: Tiffany Bannworth
I love this recipe but use with caution...warning VERY hot! Recipe is from one of my Caribbean cookbooks
Author: malinda sargent